Pork Noodle Soup |
Recipe:
2 tbs of vegetable oil
1/2 lb of diced picnic pork shoulder
1/4 cup of chopped onions
2 garlic cloves minced1/4 cup of white wine
4 cups of water
3 tbs of lime juice
12 oz package of tri-color pasta
2 cups of frozen mixed vegetables
salt and pepper to taste
Directions:
Season pork with salt and pepper. Heat saucepan and then add oil to hot pan. Add pork. Cook pork allowing it to brown lightly before turning on other side to brown. Once pork has browned on both sides add onions. Allow onions to become translucent and then add garlic. Stir to ensure onions and garlic do not burn. Deglaze pan with white wine. Then add 4 cups of water and lime juice. Season with salt and pepper. Allow mixture to come to a boil. Once boiling add pasta. Allow pasta to cook for 8-10 minutes. Then add mixed vegetables allow to cook for 5 minutes. Serve hot.
No comments:
Post a Comment