Winter is approaching and nothing says winter better than a great soup. This pumpkin soup is sweet and tangy at the same time. It will keep you warm and satisfied.
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| Pumpkin Soup |
Ingredients
1/2 of small onion (minced)
2 tsp butter
1 tsp garlic (minced)
1 tsp curry powder
1 tsp ginger powder
2 cups pumpkin puree
1 1/2-2 cups water
salt and pepper to taste
Directions
Mince onion and garlic. Set aside. Heat pan. Once pan is hot add butter to hot pan. Then add onions. Cook onions for one minute. Then add minced garlic, curry powder and garlic powder. Cook for two minutes, while stirring. Add pumpkin puree and water. Stir. Add salt and pepper to taste. Allow soup to come to a boil. Then simmer for 15 minutes on low heat.
Serves 6
Chef, I made this soup yesterday, and it was tangy minus the sweet. How do I make it sweet?
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